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01602nam a2200577 a 4500 |
| 001 |
BIBUN019612 |
| 008 |
080403s 2007xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Gunstone, Frank D.
|e ed.
|9 23555
|
| 700 |
1 |
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|a Harwood, John L.
|e ed.
|9 24526
|
| 700 |
1 |
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|a Dijkstra, Albert J.
|e ed.
|9 26987
|
| 245 |
0 |
0 |
|a The lipid handbook
|b with CD-ROM
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a Boca Raton
|b CRC
|c c2007
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| 300 |
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|a 785 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a LIPIDOS
|9 2164
|
| 650 |
|
0 |
|a GRASAS
|9 2749
|
| 650 |
|
0 |
|a ACEITES
|9 5805
|
| 650 |
|
0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
|
| 856 |
|
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|i En internet: http://dx.doi.org/10.1201/9781420009675
|u http://dx.doi.org/10.1201/9781420009675
|
| 901 |
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|a 020559
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| 902 |
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|a me
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| 903 |
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|a 20080403
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| 903 |
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|a 20140613
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| 904 |
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|a OK
|
| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
|
| 924 |
|
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|a The lipid handbook
|s with CD-ROM
|t The lipid handbook
|
| 928 |
|
|
|a Gunstone
|b Frank D.
|f ed.
|
| 928 |
|
|
|a Harwood
|b John L.
|f ed.
|
| 928 |
|
|
|a Dijkstra
|b Albert J.
|f ed.
|
| 944 |
|
|
|a 3rd. ed.
|
| 945 |
|
|
|a c2007
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a LIPIDOS
|
| 965 |
|
|
|a GRASAS
|
| 965 |
|
|
|a ACEITES
|
| 965 |
|
|
|a PROPIEDADES FISICOQUIMICAS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://dx.doi.org/10.1201/9781420009675
|
| 917 |
|
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|a VB
|
| 917 |
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|a GM
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| 947 |
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|e CRC
|l Boca Raton
|
| 915 |
|
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|e 785 p.
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 15355
|d 15355
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