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01693nam a2200589 a 4500 |
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BIBUN018174 |
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070913s 2007xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845693534
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| 020 |
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|a 9781420043945
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| 100 |
1 |
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|a McSweeney, P. L. H.
|e ed.
|9 34745
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| 245 |
0 |
0 |
|a Cheese problems solved
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| 260 |
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|a Boca Raton :
|b CRC ; Woodhead
|c c2007
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a QUESO
|9 137
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| 650 |
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0 |
|a FABRICACION DEL QUESO
|9 140
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| 650 |
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0 |
|a INDUSTRIA LECHERA
|9 2057
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| 650 |
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0 |
|a PRODUCTOS LACTEOS
|9 138
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| 650 |
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0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781845690601
|u http://www.sciencedirect.com/science/book/9781845690601
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| 901 |
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|a 019040
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| 902 |
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| 910 |
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|a 978-1-4200-4394-5
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| 924 |
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|a Cheese problems solved
|t Cheese problems solved
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| 928 |
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|a McSweeney
|b P. L. H.
|f ed.
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| 945 |
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|a c2007
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a QUESO
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| 965 |
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|a FABRICACION DEL QUESO
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| 965 |
|
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|a INDUSTRIA LECHERA
|
| 965 |
|
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|a PRODUCTOS LACTEOS
|
| 965 |
|
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|a HIGIENE DE LOS ALIMENTOS
|
| 976 |
|
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|a AAG
|
| 987 |
|
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|a AGROVOC
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| 900 |
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|a http://www.sciencedirect.com/science/book/9781845690601
|
| 917 |
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|a VB
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| 917 |
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|a SP
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| 917 |
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| 947 |
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|e CRC
|l Boca Raton
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| 947 |
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|e Woodhead
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| 942 |
0 |
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|c ENLINEA
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| 999 |
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|c 14714
|d 14714
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