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01721nam a2200553 a 4500 |
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BIBUN001470 |
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060215s19621963xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Herzfeld, Charles M.
|e dir.
|9 59698
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| 245 |
0 |
0 |
|a Temperature
|b its measurement and control in science and industry
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| 260 |
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|a New York
|b Reinhold
|c 1962-1963
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| 300 |
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|a v.
|b il.
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| 500 |
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|a La biblioteca posee: v.3: Parte 1: Brickwedde, F. G. Basic concepts, standards and methods ; Parte 2: Dahl, A. I. Applied methods and instruments ; Parte 3: Hardy, James D. Biology and medicine
|
| 650 |
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0 |
|a TEMPERATURA
|2 agrovoc
|9 2864
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| 650 |
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0 |
|a CALOR
|9 499
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| 650 |
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0 |
|a FISICA
|9 382
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| 650 |
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0 |
|a TRANSFERENCIA TERMICA
|9 498
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| 901 |
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|a 001605
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| 902 |
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|a m
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| 903 |
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|a 20060215
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|a OK
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| 904 |
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|a CO
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Temperature
|s its measurement and control in science and industry
|t Temperature
|
| 928 |
|
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|a Herzfeld
|b Charles M.
|f dir.
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| 945 |
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|a 1962-1963
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a La biblioteca posee: v.3: Parte 1: Brickwedde, F. G. Basic concepts, standards and methods ; Parte 2: Dahl, A. I. Applied methods and instruments ; Parte 3: Hardy, James D. Biology and medicine
|
| 965 |
|
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|a TEMPERATURA
|
| 965 |
|
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|a CALOR
|
| 965 |
|
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|a FISICA
|
| 965 |
|
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|a TRANSFERENCIA TERMICA
|
| 976 |
|
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|a AAG
|
| 976 |
|
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|a AAG
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| 977 |
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|a 002163
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| 977 |
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|a 002164
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| 977 |
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|a 002165
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| 984 |
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|a 1 ej. v.3/1-3
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a VB
|
| 947 |
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|e Reinhold
|l New York
|
| 915 |
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|e v.
|i il.
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| 975 |
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|c 536
|l HER
|z 1962-1963
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| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 1462
|d 1462
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| 090 |
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|a 536 HER
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