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|a 9780849396755
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1 |
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|a Sikorski, Zdzislaw E.
|e ed.
|9 20215
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245 |
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|a Chemical and functional properties of food components
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250 |
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|a 3rd. ed.
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260 |
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|a Boca Raton
|b CRC
|c c2007
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300 |
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|a 519 p.
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490 |
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500 |
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650 |
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|a ALIMENTOS
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|a COMPOSICION APROXIMADA
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|a PROPIEDADES REOLOGICAS
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|a PROTEINAS
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|a VALOR NUTRITIVO
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|a Chemical and functional properties of food components
|t Chemical and functional properties of food components
|
928 |
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|a Sikorski
|b Zdzislaw E.
|f ed.
|
936 |
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|t Chemical and Functional Properties of Food Components
|
939 |
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|a Sikorski
|b Zdzislaw E.
|
944 |
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|a 3rd. ed.
|
945 |
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|a c2007
|
948 |
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|a US
|
950 |
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|a en
|
959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
965 |
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|a ALIMENTOS
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965 |
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|a COMPOSICION APROXIMADA
|
965 |
|
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|a COMPOSICION QUIMICA
|
965 |
|
|
|a ADITIVOS ALIMENTARIOS
|
965 |
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|a CALIDAD
|
965 |
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|a CARBOHIDRATOS
|
965 |
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|a LIPIDOS
|
965 |
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|a PROPIEDADES REOLOGICAS
|
965 |
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|a PROTEINAS
|
965 |
|
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|a VALOR NUTRITIVO
|
976 |
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|a AAG
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987 |
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|a AGROVOC
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900 |
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917 |
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917 |
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947 |
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915 |
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942 |
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999 |
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830 |
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|a Chemical and Functional Properties of Food Components
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