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|a 9780849396755
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1 |
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|a Sikorski, Zdzislaw E.
|e ed.
|9 20215
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| 245 |
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|a Chemical and functional properties of food components
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a Boca Raton
|b CRC
|c c2007
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| 300 |
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|a 519 p.
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| 490 |
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|a CARBOHIDRATOS
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|a PROPIEDADES REOLOGICAS
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| 650 |
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|a PROTEINAS
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| 650 |
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|a VALOR NUTRITIVO
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420009613
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|a Chemical and functional properties of food components
|t Chemical and functional properties of food components
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| 928 |
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|a Sikorski
|b Zdzislaw E.
|f ed.
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| 936 |
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|t Chemical and Functional Properties of Food Components
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| 939 |
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|a Sikorski
|b Zdzislaw E.
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| 944 |
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|a 3rd. ed.
|
| 945 |
|
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|a c2007
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
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|a ALIMENTOS
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| 965 |
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|a COMPOSICION APROXIMADA
|
| 965 |
|
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|a COMPOSICION QUIMICA
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| 965 |
|
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|a ADITIVOS ALIMENTARIOS
|
| 965 |
|
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|a CALIDAD
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| 965 |
|
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|a CARBOHIDRATOS
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| 965 |
|
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|a LIPIDOS
|
| 965 |
|
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|a PROPIEDADES REOLOGICAS
|
| 965 |
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|a PROTEINAS
|
| 965 |
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|a VALOR NUTRITIVO
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| 976 |
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a Chemical and Functional Properties of Food Components
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