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01508nam a2200553 a 4500 |
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BIBUN001381 |
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050221s1982 ag ||||| |||| 00| 0 eng d |
100 |
1 |
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|a Habit, Mario A.
|9 4316
|
245 |
0 |
0 |
|a Manual on the transfer of improved technology based on the method of learning by doing
|
260 |
|
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|a Roma
|b FAO
|c 1982
|
300 |
|
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|a 111 p.
|
650 |
|
0 |
|a TRANSFERENCIA DE TECNOLOGIA
|2 agrovoc
|9 3000
|
650 |
|
0 |
|a CAPACITACION
|9 225
|
650 |
|
0 |
|a HORTALIZAS LEGUMINOSAS
|9 1082
|
650 |
|
0 |
|a ALIMENTOS
|9 1171
|
650 |
|
0 |
|a PRODUCTOS DE ORIGEN VEGETAL
|9 4130
|
650 |
|
0 |
|a SOJA
|9 115
|
901 |
|
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|a 001507
|
902 |
|
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|a m
|
903 |
|
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|a 20050221
|
904 |
|
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|a OK
|
905 |
|
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|a m
|
907 |
|
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|a TEXTO
|
908 |
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|a IMPRESO
|
924 |
|
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|a Manual on the transfer of improved technology based on the method of learning by doing
|t Manual on the transfer of improved technology based on the method of learning by doing
|
928 |
|
|
|a Habit
|b Mario A.
|
945 |
|
|
|a 1982
|
948 |
|
|
|a IT
|
950 |
|
|
|a en
|
965 |
|
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|a TRANSFERENCIA DE TECNOLOGIA
|
965 |
|
|
|a CAPACITACION
|
965 |
|
|
|a HORTALIZAS LEGUMINOSAS
|
965 |
|
|
|a ALIMENTOS
|
965 |
|
|
|a PRODUCTOS DE ORIGEN VEGETAL
|
965 |
|
|
|a SOJA
|
976 |
|
|
|a AAG
|
976 |
|
|
|a AAG
|
977 |
|
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|a 002319
|
977 |
|
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|a 002325
|
984 |
|
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|a 2 ej.
|
985 |
|
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|a PRE14
|
987 |
|
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|a AGROVOC
|
917 |
|
|
|a MC
|
947 |
|
|
|e FAO
|l Roma
|
915 |
|
|
|e 111 p.
|
975 |
|
|
|c 631
|l HAB
|z 1982
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
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|c 1374
|d 1374
|
090 |
|
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|a 631 HAB
|