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|a 9789253049493
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|a 613.2 GRE
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1 |
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|a Greenfield, H.
|9 23720
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| 245 |
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|a Datos de composición de alimentos
|b obtención, gestión y utilización
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| 250 |
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|a 2a. ed.
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| 260 |
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|a Roma
|b FAO
|c 2006
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| 300 |
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|a 312 p.
|b il.
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| 650 |
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0 |
|a NUTRICION HUMANA
|2 Agrovoc
|9 1347
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| 650 |
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0 |
|a COMPOSICION APROXIMADA
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|9 3440
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| 650 |
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0 |
|a COMPOSICION QUIMICA
|2 Agrovoc
|9 4
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| 650 |
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0 |
|a NUTRIENTES
|2 Agrovoc
|9 1850
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| 650 |
|
0 |
|a ALIMENTOS
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|9 1171
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| 650 |
|
0 |
|a ANALISIS DE DATOS
|2 Agrovoc
|9 183
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| 650 |
|
0 |
|a BASES DE DATOS
|2 Agrovoc
|9 5992
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| 700 |
1 |
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|a Southgate, D. A. T.
|9 23721
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| 856 |
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|i En internet: http://www.fao.org/3/a-y4705s.pdf
|u http://www.fao.org/3/a-y4705s.pdf
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