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|a 9780203500361
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| 100 |
1 |
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|a Ben Yehoshua, Shimshon
|e ed.
|9 23040
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| 245 |
0 |
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|a Environmentally friendly technologies for agricultural produce quality
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| 260 |
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|a Boca Raton
|b Taylor & Francis
|c c2005
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| 300 |
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|a 495 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a TECNOLOGIA POSTCOSECHA
|9 68
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| 650 |
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0 |
|a CULTIVOS ALIMENTICIOS
|9 1723
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| 650 |
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0 |
|a RENDIMIENTO DE CULTIVOS
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| 650 |
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0 |
|9 1201
|a MANEJO DEL CULTIVO
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203500361
|u http://dx.doi.org/10.1201/9780203500361
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| 901 |
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|a 016339
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| 910 |
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|a 978-0-203-50036-1
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| 924 |
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|a Environmentally friendly technologies for agricultural produce quality
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| 928 |
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|a Ben Yehoshua
|b Shimshon
|f ed.
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| 945 |
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|a c2005
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| 948 |
|
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|a US
|
| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a TECNOLOGIA POSTCOSECHA
|
| 965 |
|
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|a CULTIVOS ALIMENTICIOS
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| 965 |
|
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|a RENDIMIENTO DE CULTIVOS
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| 965 |
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|a MANEJO DEL CULTIVO
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|a AAG
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| 987 |
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| 942 |
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|c ENLINEA
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| 999 |
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|c 12355
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