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02306nam a2200649 a 4500 |
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BIBUN015089 |
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|a AR-BaUFA
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|a C 652
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|a International Organization for Standardization
|9 14835
|
110 |
2 |
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|a International Dairy Federation
|9 7024
|
245 |
0 |
0 |
|a Cheese - determination of rheological properties by uniaxial compression at constant displacement rate
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|a Fromage - détermination des propriétés rhéologiques par compression uniaxiale à vitesse constante de translation
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260 |
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|a Geneva : Brussels
|b ISO ; IDF
|c c2006
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300 |
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|a 18 p.
|b il.
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490 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
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650 |
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|a NORMAS
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650 |
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|a INOCUIDAD ALIMENTARIA
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650 |
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|a CONTROL DE CALIDAD
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650 |
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|a PROPIEDADES REOLOGICAS
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830 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
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942 |
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