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02548nam a2200661 a 4500 |
| 001 |
BIBUN015088 |
| 003 |
AR-BaUFA |
| 005 |
20181204125834.0 |
| 008 |
061109s 2006sz ||||| |||| 00| 0 eng d |
| 999 |
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|c 11991
|d 11991
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| 090 |
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|a C 651
|
| 110 |
2 |
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|a International Organization for Standardization
|9 14835
|
| 110 |
2 |
|
|a International Dairy Federation
|9 7024
|
| 245 |
0 |
0 |
|a Milk powder - determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate [SDS - CE]
|b screening method
|
| 246 |
0 |
0 |
|a Lait en poundre - détermination des protéines de soja et de pois par électrophorèse capillaire en présence de dodécyl sulfate de sodium [SDS - CE]méthode de criblage
|
| 260 |
|
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|a Geneva : Brussels
|b ISO ; IDF
|c c2006
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| 300 |
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|a 13 p.
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| 490 |
0 |
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|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|
| 650 |
|
0 |
|a NORMAS
|2 agrovoc
|9 4892
|
| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|2 Agrovoc
|9 7811
|
| 650 |
|
0 |
|a CONTROL DE CALIDAD
|2 Agrovoc
|9 1169
|
| 650 |
|
0 |
|a LECHE EN POLVO
|2 Agrovoc
|9 18028
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|2 Agrovoc
|9 240
|
| 650 |
|
0 |
|a COMPOSICION APROXIMADA
|2 Agrovoc
|9 3440
|
| 650 |
|
0 |
|a ENSAYO
|2 Agrovoc
|9 1037
|
| 650 |
|
0 |
|a ALIMENTOS DERIVADOS DE LA SOJA
|2 Agrovoc
|9 7778
|
| 830 |
|
|
|a International Dairy Federation Standards / International Organization for Standardization. ISO. Geneva. CH ; International Dairy Federation. IDF. Brussels. BE
|9 64185
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 976 |
|
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|a AAG
|
| 976 |
|
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|a AAG
|
| 901 |
|
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|a 015881
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| 902 |
|
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|a m
|
| 903 |
|
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|a 20061109
|
| 904 |
|
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|a OK
|
| 904 |
|
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|a N
|
| 904 |
|
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|a CO
|
| 905 |
|
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|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 914 |
|
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|a ISO 17129
|
| 914 |
|
|
|a IDF 206
|
| 917 |
|
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|a VB
|
| 924 |
|
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|a Milk powder - determination of soy and pea proteins using capillary electrophoresis in the presence of sodium dodecyl sulfate [SDS - CE]
|
| 924 |
|
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|a Lait en poundre - détermination des protéines de soja et de pois par électrophorèse capillaire en présence de dodécyl sulfate de sodium [SDS - CE]
|
| 945 |
|
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|a c2006
|
| 948 |
|
|
|a CH
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a LECHE EN POLVO
|
| 965 |
|
|
|a TECNICAS ANALITICAS
|
| 965 |
|
|
|a COMPOSICION APROXIMADA
|
| 965 |
|
|
|a ENSAYO
|
| 965 |
|
|
|a ALIMENTOS DERIVADOS DE LA SOJA
|
| 977 |
|
|
|a 018078
|
| 985 |
|
|
|a PRE14
|