Cita APA (7a ed.)

Davidson, P. M., Sofos, J. N., & Branen, A. L. (2005). Antimicrobials in food (3rd. ed.). Taylor & Francis.

Cita Chicago Style (17a ed.)

Davidson, P. Michael, John N. Sofos, y A. Larry Branen. Antimicrobials in Food. 3rd. ed. Boca Raton: Taylor & Francis, 2005.

Cita MLA (8a ed.)

Davidson, P. Michael, et al. Antimicrobials in Food. 3rd. ed. Taylor & Francis, 2005.