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|a 0824757483
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|a Gaonkar, Anilkumar G.
|e ed.
|9 22388
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| 700 |
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|a McPherson, Andrew
|e ed.
|9 22389
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| 245 |
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|a Ingredient interactions
|b effects on food quality
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ; CRC
|c c2006
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| 300 |
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|a 552 p.
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| 490 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|v 154
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a INGREDIENTES
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|a ALIMENTOS
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|a CALIDAD
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|i En internet: http://dx.doi.org/10.1201/9781420028133
|u http://dx.doi.org/10.1201/9781420028133
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|a 015673
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|a 20140616
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|a OK
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|a 0824757483
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| 912 |
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|a 154
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| 924 |
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|a Ingredient interactions
|s effects on food quality
|t Ingredient interactions
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| 928 |
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|a Gaonkar
|b Anilkumar G.
|f ed.
|
| 928 |
|
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|a McPherson
|b Andrew
|f ed.
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| 936 |
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|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a c2006
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
|
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|a INGREDIENTES
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| 965 |
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|a ALIMENTOS
|
| 965 |
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|a CALIDAD
|
| 976 |
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|a AAG
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| 987 |
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|a AGROVOC
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|a http://dx.doi.org/10.1201/9781420028133
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|a VB
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| 917 |
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|a BP
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| 947 |
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|e CRC
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| 915 |
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|e 552 p.
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| 942 |
0 |
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|c ENLINEA
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| 999 |
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|c 11864
|d 11864
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| 830 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
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