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| 100 |
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|a Stephen, Alistair M.
|e ed.
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1 |
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|a Phillips, Glyn O.
|e ed.
|9 20379
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| 700 |
1 |
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|a Williams, Peter A.
|e ed.
|9 22376
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| 245 |
0 |
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|a Food polysaccharides and their applications
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ; CRC
|c c2006
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| 300 |
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|a 712 p.
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| 490 |
0 |
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|a Food Science and Technology
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a POLISACARIDOS
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|a CARBOHIDRATOS
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|i En internet: http://dx.doi.org/10.1201/9781420015164
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|a Food polysaccharides and their applications
|t Food polysaccharides and their applications
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| 928 |
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|a Stephen
|b Alistair M.
|f ed.
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| 928 |
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|a Phillips
|b Glyn O.
|f ed.
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| 928 |
|
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|a Williams
|b Peter A.
|f ed.
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| 936 |
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|t Food Science and Technology
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|a Food Science and Technology
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