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|a 0849341973
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| 100 |
1 |
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|a Cramer, Michael M.
|9 22374
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| 245 |
0 |
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|a Food plant sanitation
|b design, maintenance, and good manufacturing practices
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| 260 |
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|a Boca Raton :
|b Taylor & Francis ; CRC
|c c2006
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| 300 |
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|a 269 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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| 650 |
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|a REGLAMENTACIONES
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|a LEGISLACION ALIMENTARIA
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|i En internet: http://dx.doi.org/10.1201/9781420005943
|u http://dx.doi.org/10.1201/9781420005943
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| 908 |
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|a EN LINEA
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| 910 |
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|a 0849341973
|
| 924 |
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|a Food plant sanitation
|s design, maintenance, and good manufacturing practices
|t Food plant sanitation
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| 928 |
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|a Cramer
|b Michael M.
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| 945 |
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|a c2006
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
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|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
|
|a DISEÑO
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a FABRICAS
|
| 965 |
|
|
|a CONSTRUCCION DE EDIFICIOS
|
| 965 |
|
|
|a PROCESAMIENTO
|
| 965 |
|
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|a REGLAMENTACIONES
|
| 965 |
|
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|a LEGISLACION ALIMENTARIA
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| 976 |
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420005943
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| 917 |
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| 947 |
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|e Taylor & Francis
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| 947 |
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|e CRC
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| 915 |
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|e 269 p.
|
| 942 |
0 |
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|c ENLINEA
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| 999 |
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|c 11856
|d 11856
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