|
|
|
|
| LEADER |
01824nam a2200625 a 4500 |
| 001 |
BIBUN014388 |
| 008 |
060804s 2004xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 0824753321
|
| 100 |
1 |
|
|a Salminen, Seppo
|e ed.
|9 20288
|
| 700 |
1 |
|
|a Wright, Atte von
|e ed.
|9 22017
|
| 700 |
1 |
|
|a Ouwehand, Arthur
|e ed.
|9 22018
|
| 245 |
0 |
0 |
|a Lactic acid bacteria
|b microbiological and functional aspects
|
| 250 |
|
|
|a 3nd. ed. rev. and augm.
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c c2004
|
| 300 |
|
|
|a 628 p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ACIDO LACTICO
|9 13053
|
| 650 |
|
0 |
|a BACTERIAS ACIDOLACTICAS
|9 2061
|
| 650 |
|
0 |
|a PRESERVADORES
|9 10950
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9780824752033
|u http://dx.doi.org/10.1201/9780824752033
|
| 901 |
|
|
|a 015083
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060804
|
| 903 |
|
|
|a 20060804
|
| 903 |
|
|
|a 20140616
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 0-8247-5332-1
|
| 924 |
|
|
|a Lactic acid bacteria
|s microbiological and functional aspects
|t Lactic acid bacteria
|
| 928 |
|
|
|a Salminen
|b Seppo
|f ed.
|
| 928 |
|
|
|a Wright
|b Atte von
|f ed.
|
| 928 |
|
|
|a Ouwehand
|b Arthur
|f ed.
|
| 944 |
|
|
|a 3nd. ed. rev. and augm.
|
| 945 |
|
|
|a c2004
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ACIDO LACTICO
|
| 965 |
|
|
|a BACTERIAS ACIDOLACTICAS
|
| 965 |
|
|
|a PRESERVADORES
|
| 965 |
|
|
|a ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9780824752033
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e Marcel Dekker
|l New York
|
| 915 |
|
|
|e 628 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 11589
|d 11589
|