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060804s 2006xxk||||| |||| 00| 0 eng d |
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|a 1845691415
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| 020 |
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|a 9781845691417
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| 100 |
1 |
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|a Blackburn, Clive de W.
|e ed.
|9 20327
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| 245 |
0 |
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|a Food spoilage microorganisms
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c c2006
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a DETERIORO
|9 8998
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| 650 |
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0 |
|a AGENTES NOCIVOS
|9 3326
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| 650 |
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0 |
|a MICROORGANISMOS
|9 1756
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| 650 |
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0 |
|a TECNICAS ANALITICAS
|9 240
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| 650 |
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0 |
|a ANALISIS MICROBIOLOGICO
|9 1419
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855739666
|u http://www.sciencedirect.com/science/book/9781855739666
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|a Food spoilage microorganisms
|t Food spoilage microorganisms
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| 928 |
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|a Blackburn
|b Clive de W.
|f ed.
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| 945 |
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|a c2006
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| 948 |
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|a GB
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| 950 |
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|a ALIMENTOS
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|a DETERIORO
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|a AGENTES NOCIVOS
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|a MICROORGANISMOS
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| 965 |
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|a TECNICAS ANALITICAS
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