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|a 1845691407
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|a 9781845691400
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| 100 |
1 |
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|a Voilley, Andrée
|e ed.
|9 22009
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| 700 |
1 |
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|a Etiévant, Patrick
|e ed.
|9 22010
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| 245 |
0 |
0 |
|a Flavour in food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c c2006
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ANALISIS ORGANOLEPTICO
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| 650 |
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|a PROPIEDADES ORGANOLEPTICAS
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| 650 |
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|a TECNICAS ANALITICAS
|9 240
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855739604
|u http://www.sciencedirect.com/science/book/9781855739604
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| 928 |
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|a SABOR
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