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01679nam a2200637 a 4500 |
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040929s 1988ag ||||| |||| 00| 0 spa d |
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|a 8420004588
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| 100 |
1 |
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|a Veisseyre, Roger
|9 627
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| 245 |
0 |
0 |
|a Lactología técnica
|b composición, recogida, tratamiento y transformación de la leche
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| 250 |
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|a 2a. ed.
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| 260 |
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|a Zaragoza
|b Acribia
|c c1988
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| 300 |
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|a 629 p.
|b il.
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| 650 |
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0 |
|a LECHE
|2 agrovoc
|9 628
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| 650 |
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0 |
|a MICROBIOLOGIA
|9 36
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| 650 |
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0 |
|a FABRICACION DEL QUESO
|9 140
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| 650 |
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0 |
|a PRODUCTOS LACTEOS
|9 138
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| 650 |
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0 |
|a FERMENTACION LACTICA
|9 629
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| 650 |
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0 |
|a COAGULACION
|9 630
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| 650 |
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0 |
|a HIGIENE DE LA LECHE
|9 631
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| 650 |
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0 |
|a MAQUINAS DE ORDEÑO
|9 632
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| 901 |
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|a 000121
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| 902 |
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|a m
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| 903 |
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|a 20040929
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 910 |
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|a 84-200-0458-8
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| 924 |
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|a Lactología técnica
|s composición, recogida, tratamiento y transformación de la leche
|t Lactología técnica
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| 928 |
|
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|a Veisseyre
|b Roger
|
| 944 |
|
|
|a 2a. ed.
|
| 945 |
|
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|a c1988
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| 948 |
|
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|a ES
|
| 950 |
|
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|a es
|
| 965 |
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|a LECHE
|
| 965 |
|
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|a MICROBIOLOGIA
|
| 965 |
|
|
|a FABRICACION DEL QUESO
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a FERMENTACION LACTICA
|
| 965 |
|
|
|a COAGULACION
|
| 965 |
|
|
|a HIGIENE DE LA LECHE
|
| 965 |
|
|
|a MAQUINAS DE ORDEÑO
|
| 976 |
|
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|a AAG
|
| 976 |
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|a AAG
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| 977 |
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|a 004941
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a GM
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| 947 |
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|e Acribia
|l Zaragoza
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| 915 |
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|e 629 p.
|i il.
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| 975 |
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|c 637.1
|l VEI
|z c1988
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| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 114
|d 114
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| 090 |
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|a 637.1 VEI
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