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060425s2005 xxu||||| |||| 00| 0 eng d |
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|a 0824754808
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1 |
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|a Dumitriu, Severian
|9 20764
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| 245 |
0 |
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|a Polysaccharides
|b structural diversity and functional versatility
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a New York
|b Marcel Dekker
|c 2005
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| 300 |
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|a 1185 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a POLISACARIDOS
|9 6308
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| 650 |
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0 |
|a CELULOSA
|9 7848
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| 650 |
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0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420030822
|u http://dx.doi.org/10.1201/9781420030822
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| 901 |
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|a 013875
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| 902 |
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|a me
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| 903 |
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|a 20060425
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| 903 |
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|a 20140616
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| 904 |
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|a OK
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 0-8247-5480-8
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| 924 |
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|a Polysaccharides
|s structural diversity and functional versatility
|t Polysaccharides
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| 928 |
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|a Dumitriu
|b Severian
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| 944 |
|
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|a 2nd. ed.
|
| 945 |
|
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|a 2005
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a POLISACARIDOS
|
| 965 |
|
|
|a CELULOSA
|
| 965 |
|
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|a PROPIEDADES FISICOQUIMICAS
|
| 976 |
|
|
|a AAG
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| 987 |
|
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420030822
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| 917 |
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|a SS
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|a BP
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| 947 |
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|e Marcel Dekker
|l New York
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| 915 |
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|e 1185 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10635
|d 10635
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