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| 020 |
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| 100 |
1 |
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|a Hutchinson, Barbara S.
|e ed.
|9 20759
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| 700 |
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|a Greider, Antoinette Paris
|e ed.
|9 20760
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| 245 |
0 |
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|a Using the agricultural, environmental, and food literature
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| 260 |
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|a New York
|b Marcel Dekker
|c 2002
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| 300 |
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|a 490 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a AGRICULTURA
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| 650 |
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|a CULTIVO
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| 650 |
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|a PRODUCCION ALIMENTARIA
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203909119
|u http://dx.doi.org/10.1201/9780203909119
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| 924 |
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|a Using the agricultural, environmental, and food literature
|t Using the agricultural, environmental, and food literature
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| 928 |
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|a Hutchinson
|b Barbara S.
|f ed.
|
| 928 |
|
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|a Greider
|b Antoinette Paris
|f ed.
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| 945 |
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|a 2002
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| 948 |
|
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|a US
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| 950 |
|
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
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|a ALIMENTOS
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| 965 |
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|a AGRICULTURA
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| 965 |
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|a CULTIVO
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| 965 |
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|a PRODUCCION ALIMENTARIA
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| 976 |
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|a AAG
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| 987 |
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|a http://dx.doi.org/10.1201/9780203909119
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|e Marcel Dekker
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|e 490 p.
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| 942 |
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