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01623nam a2200541 a 4500 |
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060230s2004 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781855737327
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| 100 |
1 |
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|a Steele, R.
|e ed.
|9 20534
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| 245 |
0 |
0 |
|a Understanding and measuring the shelf - life of food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a ALIMENTOS
|9 1171
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| 650 |
|
0 |
|a APTITUD PARA LA CONSERVACION
|9 10470
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| 650 |
|
0 |
|a MEDICION
|9 1036
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| 650 |
|
0 |
|a DETERIORO
|9 8998
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855737327
|u http://www.sciencedirect.com/science/book/9781855737327
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| 901 |
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|a 013675
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-85573-732-7
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| 924 |
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|a Understanding and measuring the shelf - life of food
|t Understanding and measuring the shelf - life of food
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| 928 |
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|a Steele
|b R.
|f ed.
|
| 945 |
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|a 2004
|
| 948 |
|
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|a GB
|
| 950 |
|
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|a en
|
| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
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|a ALIMENTOS
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| 965 |
|
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|a APTITUD PARA LA CONSERVACION
|
| 965 |
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|a MEDICION
|
| 965 |
|
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|a DETERIORO
|
| 976 |
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|a AAG
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| 987 |
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| 900 |
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|l Cambridge
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