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|a 849317444
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| 100 |
1 |
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|a Baigrie, Brian
|e ed.
|9 20530
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| 245 |
0 |
0 |
|a Taints and off - flavours in food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a SABOR
|9 5463
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| 650 |
|
0 |
|a ANALISIS ORGANOLEPTICO
|9 1168
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| 650 |
|
0 |
|a PROPIEDADES ORGANOLEPTICAS
|9 239
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| 650 |
|
0 |
|a MATERIALES DE EMPAQUE
|9 5844
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| 650 |
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0 |
|a CONTAMINACION
|9 131
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| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855734494
|u http://www.sciencedirect.com/science/book/9781855734494
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|a Taints and off - flavours in food
|t Taints and off - flavours in food
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| 928 |
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|a Baigrie
|b Brian
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| 945 |
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|a 2003
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| 948 |
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|a GB
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| 950 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ANALISIS ORGANOLEPTICO
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| 965 |
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|a PROPIEDADES ORGANOLEPTICAS
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|a MATERIALES DE EMPAQUE
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|a CONTAMINACION
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| 965 |
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