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01421nam a2200529 a 4500 |
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BIBUN013071 |
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AR-BaUFA |
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|a 9781439822159
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|c AR-BaUFA
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1 |
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|a Endres, Joseph G.
|9 74191
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| 245 |
0 |
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|a Soy protein products
|b characteristics, nutritional aspects, and utilization
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| 250 |
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|a rev. and exp. ed.
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| 260 |
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|a Champaign
|b AOCS Press
|c c2001
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|a 57 p.
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| 500 |
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|a VALOR NUTRITIVO
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|9 2988
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|u http://dx.doi.org/10.1201/9781439822159
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