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01661nam a2200625 a 4500 |
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BIBUN013067 |
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AR-BaUFA |
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20221021145941.0 |
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|a 9781439832271
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| 040 |
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|a Meilgaard, Morten C.
|9 20513
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| 245 |
0 |
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|a Sensory evaluation techniques
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| 250 |
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|a 3rd. ed.
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| 260 |
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|a Boca Raton
|b CRC
|c c1999
|
| 300 |
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|9 239
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| 650 |
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|a ALIMENTOS
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|9 1171
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| 700 |
1 |
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|a Civille, Gail Vance
|9 20514
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| 700 |
1 |
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|a Carr, B. Thomas
|9 20515
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| 856 |
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|u http://dx.doi.org/10.1201/9781439832271
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