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|a Essien, Effiong
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|a Sausage manufacture
|b principles and practice
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a SALCHICHA
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855737150
|u http://www.sciencedirect.com/science/book/9781855737150
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