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060230s2004 xxk||||| |||| 00| 0 eng d |
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|a 849325366
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| 100 |
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|a Yada, R. Y.
|e ed.
|9 48246
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| 245 |
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|a Proteins in food processing
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a PROTEINAS
|9 1588
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a NUTRIENTES
|9 1850
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| 650 |
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0 |
|a TECNICAS ANALITICAS
|9 240
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855737235
|u http://www.sciencedirect.com/science/book/9781855737235
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| 901 |
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| 910 |
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| 924 |
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|a Proteins in food processing
|t Proteins in food processing
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| 928 |
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|a Yada
|b R. Y.
|f ed.
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| 945 |
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|a 2004
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| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a PROTEINAS
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| 965 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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| 965 |
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|a NUTRIENTES
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| 965 |
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|a TECNICAS ANALITICAS
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| 976 |
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|a AAG
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