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| 020 |
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|a 9780203508732
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| 100 |
1 |
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|a Shahidi, Fereidoon
|9 20473
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1 |
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|a Naczk, Marian
|9 20474
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| 245 |
0 |
0 |
|a Phenolics in food and nutraceuticals
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| 260 |
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|a Boca Raton
|b CRC
|c 2003
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| 300 |
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|a 556 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
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|a COMPUESTOS FENOLICOS
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| 650 |
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|a VALOR NUTRITIVO
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203508732
|u http://dx.doi.org/10.1201/9780203508732
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|a 978-0-203-50873-2
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| 924 |
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|a Phenolics in food and nutraceuticals
|t Phenolics in food and nutraceuticals
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| 928 |
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|a Shahidi
|b Fereidoon
|
| 928 |
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|a Naczk
|b Marian
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| 945 |
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|a 2003
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| 948 |
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|a US
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| 950 |
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|a en
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a ALIMENTOS SANOS
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| 965 |
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|a PROPIEDADES MEDICINALES
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| 965 |
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|a CONTENIDO FENOLICO
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| 965 |
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|a COMPUESTOS FENOLICOS
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| 965 |
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|a VALOR NUTRITIVO
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| 976 |
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|a AAG
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| 987 |
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|a http://dx.doi.org/10.1201/9780203508732
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|e 556 p.
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