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|a 1 85573 669 1
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|a 1 85573 703 5
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|a Roller, Sibel
|e ed.
|9 20362
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| 245 |
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|a Natural antimicrobials for the minimal processing of foods
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| 260 |
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|a Cambridge :
|b Woodhead ; CRC
|c 2003
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| 300 |
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|a 306 p.
|b il.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ANTIMICROBIANOS
|9 7969
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
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|a PROPIEDADES ANTIMICROBIANAS
|9 14940
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| 650 |
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|a PRESERVACION
|9 2840
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855736696
|u http://www.sciencedirect.com/science/book/9781855736696
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|a 013626
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|a OK
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|a EN LINEA
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|a 1 85573 669 1
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|a Natural antimicrobials for the minimal processing of foods
|t Natural antimicrobials for the minimal processing of foods
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| 928 |
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|a Roller
|b Sibel
|f ed.
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| 945 |
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|a 2003
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| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a ANTIMICROBIANOS
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
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|a PROPIEDADES ANTIMICROBIANAS
|
| 965 |
|
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|a PRESERVACION
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| 976 |
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|a AAG
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| 977 |
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|a 017753
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| 984 |
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|a 1 ej.
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|a PRE14
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|a AGROVOC
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| 900 |
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|a http://www.sciencedirect.com/science/book/9781855736696
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|a OS
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|a VB
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|a VB
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|a GM
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| 947 |
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|e Woodhead
|l Cambridge
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| 947 |
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|e CRC
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| 915 |
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|e 306 p.
|i il.
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| 975 |
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|c 613.2
|l ROL
|z 2003
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| 942 |
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|c ENLINEA
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|c LIBRO14D
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|c 10417
|d 10417
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|a 613.2 ROL
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