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|a Modeling microbial responses in food
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|a Boca Raton
|b CRC
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|a 344 p.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|i En internet: http://dx.doi.org/10.1201/9780203503942
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| 928 |
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|b Robin C.
|f ed.
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| 928 |
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|a Lu
|b Xuewen
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| 936 |
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|t Contemporary Food Science
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