Cita APA (7a ed.)

Novak, J. S., Sapers, G. M., & Juneja, V. K. (2002). Microbial safety of minimally processed foods. CRC.

Cita Chicago Style (17a ed.)

Novak, John S., Gerald M. Sapers, y Vijay K. Juneja. Microbial Safety of Minimally Processed Foods. Boca Raton: CRC, 2002.

Cita MLA (8a ed.)

Novak, John S., et al. Microbial Safety of Minimally Processed Foods. CRC, 2002.