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01946nam a2200649 a 4500 |
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BIBUN013028 |
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060230s2002 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420031850
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| 100 |
1 |
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|a Novak, John S.
|e ed.
|9 20423
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| 700 |
1 |
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|a Sapers, Gerald M.
|e ed.
|9 20424
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| 700 |
1 |
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|a Juneja, Vijay K.
|e ed.
|9 20425
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| 245 |
0 |
0 |
|a Microbial safety of minimally processed foods
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| 260 |
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|a Boca Raton
|b CRC
|c 2002
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| 300 |
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|a 327 p.
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|9 1419
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| 650 |
|
0 |
|a ALIMENTOS PROCESADOS
|9 6587
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| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 650 |
|
0 |
|a CONTAMINACION
|9 131
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| 650 |
|
0 |
|a CONTAMINACION BIOLOGICA
|9 6734
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| 650 |
|
0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
|
0 |
|a ARICPC
|9 20186
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420031850
|u http://dx.doi.org/10.1201/9781420031850
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| 901 |
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|a 013618
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20140613
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-3185-0
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| 924 |
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|a Microbial safety of minimally processed foods
|t Microbial safety of minimally processed foods
|
| 928 |
|
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|a Novak
|b John S.
|f ed.
|
| 928 |
|
|
|a Sapers
|b Gerald M.
|f ed.
|
| 928 |
|
|
|a Juneja
|b Vijay K.
|f ed.
|
| 945 |
|
|
|a 2002
|
| 948 |
|
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|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
|
|a ALIMENTOS PROCESADOS
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
|
|a CONTAMINACION
|
| 965 |
|
|
|a CONTAMINACION BIOLOGICA
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a ARICPC
|
| 976 |
|
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|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://dx.doi.org/10.1201/9781420031850
|
| 917 |
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|a OS
|
| 917 |
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|a BP
|
| 947 |
|
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|e CRC
|l Boca Raton
|
| 915 |
|
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|e 327 p.
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
|
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|c 10409
|d 10409
|