|
|
|
|
| LEADER |
01718nam a2200601 a 4500 |
| 001 |
BIBUN013027 |
| 008 |
060230s2000 xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9781420039030
|
| 100 |
1 |
|
|a Wilson, Charles L.
|e ed.
|9 20421
|
| 700 |
1 |
|
|a Droby, Samir
|e ed.
|9 20422
|
| 245 |
0 |
0 |
|a Microbial food contamination
|
| 260 |
|
|
|a Boca Raton
|b CRC
|c 2000
|
| 300 |
|
|
|a 273 p.
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a CONTAMINACION BIOLOGICA
|9 6734
|
| 650 |
|
0 |
|a HIGIENE DE LOS ALIMENTOS
|9 9645
|
| 650 |
|
0 |
|a ISRAEL
|9 11004
|
| 650 |
|
0 |
|a MICROORGANISMOS
|9 1756
|
| 650 |
|
0 |
|a CONTROL DE LA CONTAMINACION
|9 1601
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9781420039030
|u http://dx.doi.org/10.1201/9781420039030
|
| 901 |
|
|
|a 013617
|
| 902 |
|
|
|a me
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20140613
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 910 |
|
|
|a 978-1-4200-3903-0
|
| 924 |
|
|
|a Microbial food contamination
|t Microbial food contamination
|
| 928 |
|
|
|a Wilson
|b Charles L.
|f ed.
|
| 928 |
|
|
|a Droby
|b Samir
|f ed.
|
| 945 |
|
|
|a 2000
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a CONTAMINACION BIOLOGICA
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
|
| 965 |
|
|
|a ISRAEL
|
| 965 |
|
|
|a MICROORGANISMOS
|
| 965 |
|
|
|a CONTROL DE LA CONTAMINACION
|
| 976 |
|
|
|a AAG
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9781420039030
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a BP
|
| 947 |
|
|
|e CRC
|l Boca Raton
|
| 915 |
|
|
|e 273 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
|
|c 10408
|d 10408
|