Cita APA (7a ed.)

Ötles, S. (2005). Methods of analysis of food components and additives. Taylor & Francis.

Cita Chicago Style (17a ed.)

Ötles, Semih. Methods of Analysis of Food Components and Additives. Boca Raton: Taylor & Francis, 2005.

Cita MLA (8a ed.)

Ötles, Semih. Methods of Analysis of Food Components and Additives. Taylor & Francis, 2005.