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|a Methods of analysis of food components and additives
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|a Boca Raton
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|a 436 p.
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|i En internet: http://dx.doi.org/10.1201/9780203503751
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|a Methods of analysis of food components and additives
|t Methods of analysis of food components and additives
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| 928 |
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|a Otles
|b Semih
|f ed.
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| 936 |
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|t Chemical and Functional Properties of Food Components
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| 939 |
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|a Sikorski
|b Zdzislaw E.
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|a 2005
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|a US
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a TECNICAS ANALITICAS
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|a ADITIVOS ALIMENTARIOS
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| 965 |
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|a METODOS ESTADISTICOS
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| 965 |
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|a COMPOSICION APROXIMADA
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|a ALIMENTOS
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|a Chemical and Functional Properties of Food Components
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