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|a 849325498
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|a Richardson, Philip
|e ed.
|9 20396
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| 245 |
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|a Improving the thermal processing of foods
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2004
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ALIMENTOS
|9 1171
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| 650 |
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|a PROCESAMIENTO
|9 121
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| 650 |
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|a TRATAMIENTO TERMICO
|9 13069
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| 650 |
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|a EMPAQUETADO
|9 5563
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| 650 |
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|a CONTAMINACION BIOLOGICA
|9 6734
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| 650 |
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|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
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|a MICROBIOLOGIA
|9 36
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855737303
|u http://www.sciencedirect.com/science/book/9781855737303
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|a Improving the thermal processing of foods
|t Improving the thermal processing of foods
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|a Richardson
|b Philip
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| 945 |
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|a 2004
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| 948 |
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|a GB
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| 950 |
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|a PROCESAMIENTO
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|a CONTAMINACION BIOLOGICA
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| 965 |
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|a INOCUIDAD ALIMENTARIA
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