Cita APA (7a ed.)

Deibler, K. D., & Delwiche, J. (2004). Handbook of flavor characterization: Sensory analysis, chemistry, and physiology. Marcel Dekker.

Cita Chicago Style (17a ed.)

Deibler, Kathryn D., y Jeannine Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. New York: Marcel Dekker, 2004.

Cita MLA (8a ed.)

Deibler, Kathryn D., y Jeannine Delwiche. Handbook of Flavor Characterization: Sensory Analysis, Chemistry, and Physiology. Marcel Dekker, 2004.