|
|
|
|
| LEADER |
02443nam a2200841 a 4500 |
| 001 |
BIBUN012997 |
| 008 |
060230s 2003xxu||||| |||| 00| 0 eng d |
| 020 |
|
|
|a 9780824742645
|
| 020 |
|
|
|a 9780203911884
|
| 100 |
1 |
|
|a Kulp, Karel
|e ed.
|9 20359
|
| 700 |
1 |
|
|a Lorenz, Klaus
|e ed.
|9 20360
|
| 245 |
0 |
0 |
|a Handbook of dough fermentations
|
| 260 |
|
|
|a New York
|b Marcel Dekker
|c c2003
|
| 300 |
|
|
|a 303 p.
|b il.
|
| 490 |
0 |
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|
| 500 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a MASA DE PANADERIA
|9 20197
|
| 650 |
|
0 |
|a PANIFICACION
|9 12982
|
| 650 |
|
0 |
|a FERMENTACION
|9 1407
|
| 650 |
|
0 |
|a LEVADURAS DE PANADERIA
|9 20361
|
| 650 |
|
0 |
|9 412
|a ESTADOS UNIDOS DE AMERICA
|
| 650 |
|
0 |
|a EUROPA
|9 1291
|
| 650 |
|
0 |
|a PAN
|9 9151
|
| 650 |
|
0 |
|a INDUSTRIA PANADERA
|9 12981
|
| 856 |
|
|
|i En internet: http://dx.doi.org/10.1201/9780203911884
|u http://dx.doi.org/10.1201/9780203911884
|
| 901 |
|
|
|a 013586
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20060230
|
| 903 |
|
|
|a 20060914
|
| 903 |
|
|
|a 20140612
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a N
|
| 904 |
|
|
|a COUBA2006
|
| 905 |
|
|
|a m
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a EN LINEA
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 978-0-8247-4264-5
|
| 910 |
|
|
|a 978-0-203-91188-4
|
| 924 |
|
|
|a Handbook of dough fermentations
|t Handbook of dough fermentations
|
| 928 |
|
|
|a Kulp
|b Karel
|f ed.
|
| 928 |
|
|
|a Lorenz
|b Klaus
|f ed.
|
| 936 |
|
|
|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
|
| 945 |
|
|
|a c2003
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 959 |
|
|
|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a MASA DE PANADERIA
|
| 965 |
|
|
|a PANIFICACION
|
| 965 |
|
|
|a FERMENTACION
|
| 965 |
|
|
|a LEVADURAS DE PANADERIA
|
| 965 |
|
|
|a ESTADOS UNIDOS DE AMERICA
|
| 965 |
|
|
|a EUROPA
|
| 965 |
|
|
|a PAN
|
| 965 |
|
|
|a INDUSTRIA PANADERA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 017764
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 900 |
|
|
|a http://dx.doi.org/10.1201/9780203911884
|
| 917 |
|
|
|a OS
|
| 917 |
|
|
|a VB
|
| 917 |
|
|
|a GM
|
| 947 |
|
|
|e Marcel Dekker
|l New York
|
| 915 |
|
|
|e 303 p.
|i il.
|
| 975 |
|
|
|c 664
|l KUL
|z c2003
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 10378
|d 10378
|
| 090 |
|
|
|a 664 KUL
|
| 830 |
|
|
|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
|