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|a 849308496
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|a Brown, Martyn
|e ed.
|9 20351
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| 245 |
0 |
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|a HACCP in the meat industry
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2000
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ARICPC
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| 650 |
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|a HIGIENE DE LOS ALIMENTOS
|9 9645
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| 650 |
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0 |
|a INOCUIDAD ALIMENTARIA
|9 7811
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| 650 |
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0 |
|a CONTROL DE CALIDAD
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0 |
|a INDUSTRIA DE LA CARNE
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|a ESTADOS UNIDOS DE AMERICA
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| 650 |
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|a LEGISLACION ALIMENTARIA
|9 7057
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855734487
|u http://www.sciencedirect.com/science/book/9781855734487
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| 965 |
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