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|a 849308518
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| 100 |
1 |
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|a Gibson, Glenn R.
|e ed.
|9 20345
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| 700 |
1 |
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|a Williams, Christine M.
|e ed.
|9 20346
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| 245 |
0 |
0 |
|a Functional foods
|b concept to product
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2000
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a ALIMENTOS SANOS
|9 5517
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| 650 |
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0 |
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|a ESTADOS UNIDOS DE AMERICA
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| 650 |
|
0 |
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| 650 |
|
0 |
|a LEGISLACION ALIMENTARIA
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| 650 |
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0 |
|a PROTECCION DE LA SALUD
|9 1877
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| 650 |
|
0 |
|a ENFERMEDADES CARDIOVASCULARES
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| 650 |
|
0 |
|a PROPIEDADES MEDICINALES
|9 3398
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735033
|u http://www.sciencedirect.com/science/book/9781855735033
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| 928 |
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| 928 |
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| 950 |
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|a ESTADOS UNIDOS DE AMERICA
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| 965 |
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|a PRODUCCION ALIMENTARIA
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| 965 |
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|a LEGISLACION ALIMENTARIA
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|a PROTECCION DE LA SALUD
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