Rossell, J. B. (2001). Frying: Improving quality. Woodhead ; CRC.
Cita Chicago Style (17a ed.)Rossell, J. B. Frying: Improving Quality. Cambridge : Boca Raton: Woodhead ; CRC, 2001.
Cita MLA (8a ed.)Rossell, J. B. Frying: Improving Quality. Woodhead ; CRC, 2001.
Precaución: Estas citas no son 100% exactas.