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|a 849312086
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| 100 |
1 |
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|a Rossell, J. B.
|e ed.
|9 20335
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| 245 |
0 |
0 |
|a Frying
|b improving quality
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2001
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a FRITURA
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| 650 |
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|a UNION EUROPEA
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| 650 |
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|a DIETA
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735569
|u http://www.sciencedirect.com/science/book/9781855735569
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| 901 |
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| 928 |
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|f ed.
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| 945 |
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|a 2001
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| 948 |
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|a GB
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| 950 |
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|a en
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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