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01802nam a2200625 a 4500 |
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060230s2002 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420031874
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| 100 |
1 |
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|a Lamikanra, Olusola
|e ed.
|9 22393
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| 245 |
0 |
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|a Fresh - cut fruits and vegetables
|b science, technology, and market
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| 260 |
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|a Boca Raton
|b CRC
|c 2002
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| 300 |
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|a 452 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a ESTADO NUTRICIONAL
|9 2656
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
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| 650 |
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0 |
|a HORTICULTURA
|9 72
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| 650 |
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0 |
|a FRUTICULTURA
|9 39
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| 650 |
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0 |
|a CALIDAD
|9 3208
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| 650 |
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0 |
|a CIENCIA ALIMENTARIA
|9 9153
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420031874
|u http://dx.doi.org/10.1201/9781420031874
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| 901 |
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|a 013570
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|a me
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|a 20060230
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|a 20140612
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| 903 |
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|a 20140612
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-4200-3187-4
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| 924 |
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|a Fresh - cut fruits and vegetables
|s science, technology, and market
|t Fresh - cut fruits and vegetables
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| 928 |
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|a Lamikanra
|b Olusola
|f ed.
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| 945 |
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|a 2002
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
|
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|a ALIMENTOS
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| 965 |
|
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|a ESTADO NUTRICIONAL
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| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a HORTICULTURA
|
| 965 |
|
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|a FRUTICULTURA
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| 965 |
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|a CALIDAD
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| 965 |
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|a CIENCIA ALIMENTARIA
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| 976 |
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420031874
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| 917 |
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|a OS
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| 917 |
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|a GM
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| 917 |
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|a GM
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| 947 |
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|e CRC
|l Boca Raton
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| 915 |
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|e 452 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10363
|d 10363
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