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|a 849317576
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| 100 |
1 |
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|a Zeuthen, Peter
|e ed.
|9 20312
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1 |
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|a Bogh Sorensen, Leif
|e ed.
|9 20313
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| 245 |
0 |
0 |
|a Food preservation techniques
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ALIMENTOS
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|a PRESERVACION
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|a ACIDOS ORGANICOS
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|
0 |
|a ANTIMICROBIANOS
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| 650 |
|
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|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 856 |
|
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|i En internet: http://www.sciencedirect.com/science/book/9781855735309
|u http://www.sciencedirect.com/science/book/9781855735309
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| 924 |
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|a Food preservation techniques
|t Food preservation techniques
|
| 928 |
|
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|a Zeuthen
|b Peter
|f ed.
|
| 928 |
|
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|a Bogh Sorensen
|b Leif
|f ed.
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| 945 |
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|a 2003
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| 948 |
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|a GB
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|a PRESERVACION
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|a ACIDOS ORGANICOS
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|a ANTIMICROBIANOS
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| 965 |
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|a TECNOLOGIA DE LOS ALIMENTOS
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|a AAG
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