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1 |
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|a Friberg, Stig E.
|9 73106
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| 245 |
0 |
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|a Food emulsions
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| 250 |
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|a 4th. ed. rev. and exp.
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| 260 |
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|a New York
|b Marcel Dekker
|c c2004
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| 300 |
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|a 640 p.
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| 490 |
0 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a PROPIEDADES FISICOQUIMICAS
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|a Larsson, Kare
|e ed.
|9 73111
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| 700 |
1 |
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|a Sjöblom, Johan
|e ed.
|9 73112
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| 830 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
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| 856 |
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|i En internet: https://www.taylorfrancis.com/books/9780429223709
|u https://www.taylorfrancis.com/books/9780429223709
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