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01560nam a2200529 a 4500 |
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060230s2005 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9780203485286
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| 100 |
1 |
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|a Cui, Steve W.
|e ed.
|9 20292
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| 245 |
0 |
0 |
|a Food carbohydrates
|b chemistry, physical properties, and applications
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| 260 |
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|a Boca Raton
|b Taylor & Francis
|c 2005
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| 300 |
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|a 411 p.
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|a CARBOHIDRATOS
|9 3005
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a PROPIEDADES FISICOQUIMICAS
|9 232
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| 650 |
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0 |
|a POLISACARIDOS
|9 6308
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9780203485286
|u http://dx.doi.org/10.1201/9780203485286
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| 901 |
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|a 013549
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20140612
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-0-203-48528-6
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| 924 |
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|a Food carbohydrates
|s chemistry, physical properties, and applications
|t Food carbohydrates
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| 928 |
|
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|a Cui
|b Steve W.
|f ed.
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| 945 |
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|a 2005
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a CARBOHIDRATOS
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
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|a PROPIEDADES FISICOQUIMICAS
|
| 965 |
|
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|a POLISACARIDOS
|
| 976 |
|
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|a AAG
|
| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9780203485286
|
| 917 |
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|a OS
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| 917 |
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|a GM
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| 947 |
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|e Taylor & Francis
|l Boca Raton
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| 915 |
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|e 411 p.
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| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10343
|d 10343
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