Lees, M. (2003). Food authenticity and traceability. Woodhead ; CRC.
Cita Chicago Style (17a ed.)Lees, Michèle. Food Authenticity and Traceability. Cambridge : Boca Raton: Woodhead ; CRC, 2003.
Cita MLA (8a ed.)Lees, Michèle. Food Authenticity and Traceability. Woodhead ; CRC, 2003.
Precaución: Estas citas no son 100% exactas.