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| 020 |
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|a 849317630
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| 100 |
1 |
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|a Lees, Michèle
|e ed.
|9 20291
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| 245 |
0 |
0 |
|a Food authenticity and traceability
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2003
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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|a ADN
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|a ESPECTROSCOPIA RMN
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|a INOCUIDAD ALIMENTARIA
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| 650 |
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|a CALIDAD
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735262
|u http://www.sciencedirect.com/science/book/9781855735262
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|a Food authenticity and traceability
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|a Lees
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| 948 |
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