Brody, A. L., & Lord, J. B. (2000). Developing new food products for a changing marketplace. CRC.
Cita Chicago Style (17a ed.)Brody, Aaron L., y John B. Lord. Developing New Food Products for a Changing Marketplace. Boca Raton: CRC, 2000.
Cita MLA (8a ed.)Brody, Aaron L., y John B. Lord. Developing New Food Products for a Changing Marketplace. CRC, 2000.
Precaución: Estas citas no son 100% exactas.