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|a 849315425
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|a MacDougall, Douglas B.
|e ed.
|9 20233
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| 245 |
0 |
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|a Colour in food
|b improving quality
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2002
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a COLORANTES ALIMENTARIOS
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|a PROPIEDADES BIOLOGICAS
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735903
|u http://www.sciencedirect.com/science/book/9781855735903
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