Cita APA (7a ed.)

Sikorski, Z. E., & Kolakowska, A. (2002). Chemical and functional properties of food lipids. CRC.

Cita Chicago Style (17a ed.)

Sikorski, Zdzislaw E., y Anna Kolakowska. Chemical and Functional Properties of Food Lipids. Boca Raton: CRC, 2002.

Cita MLA (8a ed.)

Sikorski, Zdzislaw E., y Anna Kolakowska. Chemical and Functional Properties of Food Lipids. CRC, 2002.