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060230s2003 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0824707346
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| 100 |
1 |
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|a Kalentun, Gönül
|e ed.
|9 20211
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| 700 |
1 |
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|a Breslauer, Kenneth J.
|e ed.
|9 20212
|
| 245 |
0 |
0 |
|a Characterization of cereals and flours
|b properties, analysis, and applications
|
| 260 |
|
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|a New York
|b Marcel Dekker
|c 2003
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| 300 |
|
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|a 523 p.
|b il.
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| 490 |
0 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
|
0 |
|a CEREALES
|9 853
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| 650 |
|
0 |
|a HARINAS
|9 17245
|
| 650 |
|
0 |
|a ANALISIS TERMICO
|9 18632
|
| 650 |
|
0 |
|a PROPIEDADES MECANICAS
|9 383
|
| 650 |
|
0 |
|a ESPECTROSCOPIA RMN
|9 2153
|
| 650 |
|
0 |
|a TECNICAS ANALITICAS
|9 240
|
| 650 |
|
0 |
|a PRODUCTOS DERIVADOS DE CEREALES
|9 15215
|
| 650 |
|
0 |
|a PANIFICACION
|9 12982
|
| 856 |
|
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|i En internet: http://www.crcnetbase.com/doi/book/10.1201/9780203911785
|u http://www.crcnetbase.com/doi/book/10.1201/9780203911785
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| 901 |
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| 910 |
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| 924 |
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|a Characterization of cereals and flours
|s properties, analysis, and applications
|t Characterization of cereals and flours
|
| 928 |
|
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|a Kalentun
|b Gönül
|f ed.
|
| 928 |
|
|
|a Breslauer
|b Kenneth J.
|f ed.
|
| 936 |
|
|
|s Monographs, Textbooks, and Reference Books
|t Food Science and Technology
|
| 945 |
|
|
|a 2003
|
| 948 |
|
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|a US
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| 950 |
|
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a CEREALES
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| 965 |
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|a HARINAS
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| 965 |
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|a ANALISIS TERMICO
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| 965 |
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|a PROPIEDADES MECANICAS
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|a ESPECTROSCOPIA RMN
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| 965 |
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|
|a TECNICAS ANALITICAS
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| 965 |
|
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|a PRODUCTOS DERIVADOS DE CEREALES
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| 965 |
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|
|a PANIFICACION
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|a AAG
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| 977 |
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|a BP
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| 917 |
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|a BP
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| 917 |
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|a BP
|
| 947 |
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|e Marcel Dekker
|l New York
|
| 915 |
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|e 523 p.
|i il.
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| 975 |
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| 942 |
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|c LIBRO14D
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|d 10311
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| 090 |
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|a 664 KAL
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
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